Description
A variety of fresh, healthy, and balanced bento-style lunches you can prep ahead and store in the fridge for up to 5 days.
Ingredients
Turkey & Hummus Bento Box
16 deli turkey slices
2 cups mixed veggies (cucumber, carrots, cherry tomatoes)
1/2 cup hummus
4 cheese sticks
Meat & Cheese Bento Box
1 cup sliced kielbasa, ham, or salami
1 cup sliced cheddar cheese
2 cups crackers
2 cups raspberries & blackberries
Egg & Cheese Bento Box
8 hard-boiled eggs, halved
2 apples, cored and sliced
1 cup sliced white cheddar cheese
1 cup grapes
1/2 cup raw almonds
Chickpea Salad Bento Box
1 can chickpeas, rinsed and drained
1/3 cup light mayo
1 tbsp lemon juice
1 tsp turmeric
1 tsp curry powder
1/2 tsp salt & pepper
1/2 tsp dried dill or 1 tbsp fresh dill, chopped
1 tsp garlic powder
2 celery stalks, diced
2 green onions, sliced
Extra veggies and crackers to serve
Mini Pizza Bento Box
3 pitas, cut into small circles
1/2 cup pizza sauce
1/2 cup mozzarella cheese
1/2 cup mini pepperoni or turkey pepperettes, sliced
Instructions
Instructions:
Fill each bento box compartment with your chosen ingredients.
To prepare the chickpea salad, gently mash the chickpeas using a fork until partially broken down. Stir in mayonnaise, lemon juice, turmeric, curry powder, salt, pepper, dill, garlic powder, chopped celery, and sliced green onions until well combined.
Place the chickpea salad over a bed of lettuce in the bento box, and add your preferred sides in the remaining sections.
Seal the containers and refrigerate promptly.
Notes
The provided nutrition information applies to the Turkey & Hummus bento box; values will vary for other variations.
Pack the compartments snugly to help keep food from moving around during transport.Opt for firm vegetables and fruits that resist browning for the freshest look and taste.
Prepared bento boxes can be kept in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Meal Prep
- Cuisine: International
Nutrition
- Serving Size: 1 bento box
- Calories: 194kcal
- Sugar: 1g
- Sodium: 805mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 41mg
