Description
This chicken and quinoa bowl is packed with lean protein, whole grains, and vegetables. It’s a perfect example of how high-protein meal prep bowls can be simple, satisfying, and budget-friendly.
Ingredients

Ingredients for chicken and quinoa high-protein meal prep bowls.
1 ½ cups uncooked quinoa
1 pound chicken tenders
2 tablespoons olive oil, divided
½ teaspoon paprika
¼ teaspoon turmeric
¼ teaspoon coriander
¼ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
6 cups kale, chopped
1 pint cherry tomatoes
½ cup toasted slivered almonds
Fresh parsley, chopped (for serving)
Instructions
- Place quinoa in a small saucepan with 2 ¼ cups water. Bring to a boil over medium-high heat, then lower to a simmer. Cover and cook for 15 minutes. Remove from heat and let rest for 5 minutes before fluffing with a fork.
- In a bowl, mix 1 tablespoon olive oil with paprika, turmeric, coriander, onion powder, salt, and pepper. Coat chicken in this mixture.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken 3–4 minutes per side, until juices run clear. Let cool, then slice into strips.
- In the same skillet, sauté kale on medium-high until softened and lightly charred (3–5 minutes). Set aside.
- Add cherry tomatoes to skillet, cooking until softened and charred (3–5 minutes).
- Assemble bowls: divide quinoa, chicken, kale, tomatoes, and almonds among four bowls. Garnish with parsley and serve.
Notes
Storage: Store leftovers in airtight containers for 3–4 days.
Great for meal prep — makes four protein-packed lunches or dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Meal Prep / High Protein
- Method: Stovetop + One Pot
- Cuisine: American / Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 447 kcal
- Sugar: 4 g
- Sodium: 346 mg
- Fat: 19 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 7 g
- Protein: 17 g
- Cholesterol: 55 mg
